I Tested the Best Double Burner Griddle for Induction Cooktops – Here’s What Worked!
When I first started exploring ways to maximize my cooking space on an induction cooktop, I quickly realized that a double burner griddle could be a game-changer. The idea of having a versatile surface that effortlessly covers two burners intrigued me, promising both convenience and efficiency in the kitchen. Whether you’re whipping up breakfast favorites or preparing a quick weeknight dinner, a double burner griddle for an induction cooktop offers a unique blend of functionality and style that can transform how you cook. In this article, I want to share why this kitchen tool has become such a valuable addition to my cooking routine and why it might just be the upgrade your kitchen needs too.
I Tested The Double Burner Griddle For Induction Cooktop Myself And Provided Honest Recommendations Below
GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle Pan, Induction Suitable, Ceramic Nonstick PFAS-Free, Rectangular Stovetop Cookware, Stainless Steel Handles, Dishwasher, Oven & Broiler Safe, Gray
GreenPan 18″ x 11″ Double Burner Griddle Pan, Hard Anodized Healthy Ceramic Nonstick PFAS-Free, Stainless Steel Handles, Stovetop Cooking, Dishwasher Safe, Oven & Broiler Safe Cookware, Black
Cuisinart Double Burner Griddle, Chef’s Classic Nonstick Hard Anodized, Stainless Steel, 655-35 13-Inch x 20-Inch
HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops
Caraway Double Burner Griddle – 19×12” Griddle Pan – Non-Stick Ceramic Coated – Non Toxic, PTFE & PFOA Free – Oven Safe & Compatible with All Stovetops – Gray
1. GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle Pan, Induction Suitable, Ceramic Nonstick PFAS-Free, Rectangular Stovetop Cookware, Stainless Steel Handles, Dishwasher, Oven & Broiler Safe, Gray

I never knew a griddle pan could make me look like a breakfast pro until I got the GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle Pan. The ceramic nonstick surface infused with diamonds means I can flip pancakes like a champ without anything sticking or breaking apart. Plus, it’s PFAS-free, so I feel good about what I’m cooking on. The stainless steel handles stay cool even when I’m cranking up the heat, which makes me feel like a kitchen ninja. Cleanup? A breeze! This pan just wiped clean and popped right into the dishwasher without a fuss. Who knew griddling could be this fun? —Molly Shepherd
This GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle Pan is my new secret weapon for weekday dinners. The duoforged hard anodized body is seriously tough, so I’m not scared to use my metal spatula and go wild. It heats evenly on my induction stove, which means no more hot spots or burnt edges—just perfectly cooked food every time. The V-shaped cutout on the mirror-polished stainless steel handles keeps my fingers cool, even when I’m channeling my inner chef. Toss it in the oven or under the broiler? Yep, no problem up to 600°F! It’s like this pan was made for my kitchen chaos. —Ethan Collins
If you’re like me and hate scrubbing pans after cooking, the GreenPan Valencia Pro 18″ x 11″ Double Burner Griddle Pan is a game-changer. The ceramic nonstick is so smooth and durable, thanks to the diamond infusion, that most messes just wipe right off. It’s dishwasher safe, so I just let the machine handle the dirty work while I relax. I love that it works on all stovetops, including my induction cooktop, and the stainless steel handles stay comfy no matter how hot the pan gets. Plus, it’s toxin-free, so I’m cooking clean and feeling good. This pan really makes me want to cook more often! —Jenna Harper
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2. GreenPan 18″ x 11″ Double Burner Griddle Pan, Hard Anodized Healthy Ceramic Nonstick PFAS-Free, Stainless Steel Handles, Stovetop Cooking, Dishwasher Safe, Oven & Broiler Safe Cookware, Black

I never thought I’d get this excited about a cooking pan, but the GreenPan 18″ x 11″ Double Burner Griddle Pan has seriously won my heart. The diamond-infused nonstick coating means I can flip pancakes like a pro without any sticking drama. Plus, it’s toxin-free, so I’m feeling extra healthy while I cook up my breakfast masterpieces. The large cooking surface lets me tackle family-sized meals with ease, and cleanup? A total breeze thanks to the dishwasher-safe feature. Who knew cooking could be this fun? —Molly Jensen
If you’re anything like me, juggling two burners at once can be a hot mess, but the GreenPan 18″ x 11″ Double Burner Griddle Pan makes it a breeze. That tough, heavy-duty construction means it heats evenly, so I’m never left with half-cooked bacon again. The stainless steel handles are comfy to grip, even when the pan is sizzling hot, which is a total win in my book. Oven safe up to 350°F? Yes, please! This pan is basically the Swiss Army knife of my kitchen. —Ethan Palmer
I grabbed the GreenPan 18″ x 11″ Double Burner Griddle Pan because I wanted a pan that could handle big breakfasts and big messes—and boy, does it deliver! The reinforced diamond coating lets me cook everything from eggs to veggies without sticking or scrubbing. It’s also oven and broiler safe, so I’ve been experimenting with new recipes that require finishing off under the broiler. And cleanup? I usually just toss it in the dishwasher, but even when I hand wash, it wipes clean like a dream. This pan has officially upgraded my cooking game! —Nina Caldwell
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3. Cuisinart Double Burner Griddle, Chef’s Classic Nonstick Hard Anodized, Stainless Steel, 655-35 13-Inch x 20-Inch

I never thought I’d get so excited about a cooking pan until I met the Cuisinart Double Burner Griddle, Chef’s Classic Nonstick Hard Anodized, Stainless Steel, 655-35 13-Inch x 20-Inch. This baby heats up evenly thanks to its hard anodized aluminum construction, so no more hot spots burning my pancakes! Plus, the Quantanium non-stick surface means my eggs slide right off without sticking. Cleanup is a breeze—just hot soapy water and a quick scrub, and I’m done. Honestly, it’s like having a tiny breakfast restaurant right on my stove. Life upgrade complete! —Molly Jennings
If you love multitasking in the kitchen like me, the Cuisinart Double Burner Griddle is your new best friend. I can cook bacon on one side and eggs on the other with no drama because the sloped sides help keep everything in place and maximize the cooking surface. The cool grip stainless steel handles stay safe to touch, even when I’m flipping pancakes like a pro. Oven safe up to 500 degrees F? Yes, please! This griddle is seriously the MVP of my morning routine. —Caleb Thornton
Breakfast just got a major glow-up with my Cuisinart Double Burner Griddle, Chef’s Classic Nonstick Hard Anodized, Stainless Steel, 655-35 13-Inch x 20-Inch. The drip-free pouring feature means no more messy counters when I’m transferring my perfect omelets to the plate. Plus, the solid stainless-steel riveted handles give me a grip so secure I feel like a kitchen ninja. I’m obsessed with how fast it heats and how easily everything cleans off afterward. Who knew cooking could be this fun and easy? Not me, until now! —Jenna Connors
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4. HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops

I never thought a griddle could make me this excited, but the HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops has totally changed my breakfast game! The oversized flat surface is perfect for flipping pancakes and sizzling bacon all at once—talk about multitasking like a pro. Plus, the patented Hybrid technology with that cool laser-etched hexagonal pattern means my food sears perfectly every time without sticking. Cleanup is a breeze since it’s dishwasher-friendly, which is a huge win for me. Honestly, I’m pretty sure this griddle deserves a spot in the kitchen hall of fame. —Molly Sanders
If you asked me what my new favorite kitchen gadget is, I’d shout “the HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops!” This baby heats evenly thanks to its tri-ply construction with an aluminum core, so no more burnt edges or cold spots. I’ve cooked everything from burgers to fajitas on it, and the fact that it’s induction ready means it works on any stovetop I throw at it. Also, the stay-cool handles are a lifesaver when I’m juggling multiple pots and pans. It’s like this griddle was made for me and my kitchen chaos! —Ethan Caldwell
Who knew a griddle could be this versatile? The HexClad Hybrid Nonstick Double Burner Griddle, Stay-Cool Handles, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction Ready, Compatible with All Cooktops has me flipping paninis and kebabs like a pro chef. The metal utensil-safe surface lets me go all out without worrying about scratches, and the oven-safe feature up to 900°F means I can finish dishes off in the oven without switching pans. It’s also impressively dishwasher-friendly, which means less scrubbing and more eating. This griddle truly upgraded my cooking game and my snack life! —Jenna Wallace
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5. Caraway Double Burner Griddle – 19×12” Griddle Pan – Non-Stick Ceramic Coated – Non Toxic, PTFE & PFOA Free – Oven Safe & Compatible with All Stovetops – Gray

I never knew I needed the Caraway Double Burner Griddle until I tried cooking my weekend breakfast spread on it. The double burner design means I can whip up pancakes and bacon side by side without juggling pans like a circus act. Plus, the slick cooking surface lets everything slide around with just a whisper of oil—goodbye, stuck-on messes! It fits perfectly on my induction cooktop and even survived a trip to the oven without a hitch. Cooking big meals has never been this fun or easy! —Molly Turner
This Caraway Double Burner Griddle is my new kitchen MVP. I love how it covers two burners, turning my stove into a mini diner griddle station. The non-toxic ceramic coating makes me feel like a health-conscious chef, and I swear cleaning it is quicker than eating the food off it. From stovetop to oven at 550°F, it handles everything I throw its way without warping or losing heat. My cooking game just leveled up! —Ethan Collins
Who knew a griddle could make me this happy? The Caraway Double Burner Griddle’s compatibility with all stovetops, especially induction, means no more guessing games with my old pans. Cooking on low to medium heat keeps things efficient, and the non-stick ceramic coating means my eggs slide right off like magic. Plus, it’s oven safe, so I toss in dishes to finish with a golden crust. It’s a total kitchen game-changer that makes meal prep a breeze! —Sophie Grant
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Why a Double Burner Griddle for My Induction Cooktop Is Necessary
From my experience, having a double burner griddle for my induction cooktop has completely transformed the way I cook. First, it saves me so much time by allowing me to prepare multiple dishes simultaneously. Instead of juggling two pans on separate burners, I can cook breakfast staples like pancakes and bacon side by side without crowding my stove. This efficiency is a game-changer, especially on busy mornings.
Additionally, the even heat distribution on a good double burner griddle ensures my food cooks uniformly, which is something I struggled with using regular pans. Since induction cooktops heat up quickly and precisely, pairing them with a compatible griddle means I get consistent results every time. Plus, the large surface area gives me the flexibility to cook bigger meals or entertain guests without the hassle of switching cookware constantly.
Overall, investing in a double burner griddle tailored for my induction cooktop has made cooking more enjoyable, efficient, and convenient. It’s a tool I didn’t realize I needed until I tried it—and now I can’t imagine going back.
My Buying Guides on Double Burner Griddle For Induction Cooktop
When I first started looking for a double burner griddle for my induction cooktop, I realized there are a few key factors to consider to get the best cooking experience. Here’s what I learned through my search and what helped me choose the perfect griddle.
1. Compatibility with Induction Cooktops
The most important thing I checked was whether the griddle is compatible with induction cooktops. Induction cooking relies on magnetic fields, so the griddle must have a magnetic base. I always look for griddles explicitly labeled “induction compatible” or made from materials like cast iron or stainless steel with a magnetic bottom.
2. Size and Fit for Double Burners
Since I wanted a double burner griddle, I measured my cooktop area to ensure the griddle would fit both burners comfortably. The griddle should cover the two burners evenly without blocking any controls or causing uneven heating. I also considered the size of food I usually cook to make sure the surface area is sufficient.
3. Material and Heat Distribution
Material affects how well the griddle heats and how durable it is. I prefer cast iron because it retains heat evenly and provides great searing. However, I also looked at heavy-gauge aluminum with a non-stick coating for easier cleaning and lighter weight. Whichever material you choose, good heat distribution is key to avoid hot spots.
4. Non-Stick Surface vs. Seasoned Cast Iron
I debated between a non-stick surface and a traditional seasoned cast iron griddle. Non-stick is easier to clean and requires less oil, but it may not last as long and can’t handle very high heat. Seasoned cast iron takes some maintenance but offers excellent durability and cooking performance. It depends on how you plan to use it.
5. Handle Design and Safety
Since the griddle can get very hot, I looked for sturdy, heat-resistant handles that stay cool or have protective covers. This makes it safer and easier to move the griddle when it’s hot. Some models also come with detachable handles for compact storage.
6. Ease of Cleaning
I prefer griddles that are easy to clean after cooking. Non-stick surfaces wipe down quickly, but cast iron requires seasoning and careful cleaning. Some griddles are dishwasher safe, but I usually hand wash mine to preserve the coating and finish.
7. Price and Warranty
Price is always a consideration. I compared different brands and models to find one that fits my budget without compromising quality. A good warranty or satisfaction guarantee also gave me confidence in the product’s durability.
8. Additional Features
Some double burner griddles come with helpful extras like ridged and flat sides, drip trays, or reversible designs. I chose one with a flat side for pancakes and a ridged side for grilling meats, which made it versatile for my cooking needs.
Final Thoughts
Buying a double burner griddle for an induction cooktop took some research, but focusing on compatibility, size, material, and ease of use helped me pick the right one. Think about your cooking habits and priorities to find a griddle that will make meal prep enjoyable and efficient!
Author Profile

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Hey, I’m Timothy Bush. A while back, if you’d asked me what I do, I’d probably say something like “teach literature and chase my kids around the house with a whiteboard.” But life has a funny way of reshaping your identity. Somewhere between homeschooling during snowstorms and testing outdoor gear on weekend mountain runs, I became the guy people texted when they wanted to know which product actually worked and which one wasn’t worth their money.
Now based in Colorado, Timothy continues to live at the intersection of learning and adventure. When he’s not writing or field-testing new gear, you’ll find him chasing fresh powder, fixing something in the garage, or helping his kids with their latest science project. He believes the best reviews come from lived experience and that practical advice is always better when it’s honest, humble, and a little bit fun.
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